X-Large Bee's Wrap Storage For Bread - Honeycomb Design

Baker Wrapping Bread with Bee's Wrap X-Large Bread Wrap

Bread Wrap Bee's Wraps Bee's Wrap Full Bloom

Bread Wrap^Sale

Regular price $14.99

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Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a tidy, no-slip surface for rolling or kneading dough.

Looking for Vegan Wraps? Check out the Vegan Collection!

Reusable

Made in the USA

Plastic &
Silicone Free

USE & CARE INGREDIENTS Reviews

Wrap

Use the warmth of your hands to shape Bee's Wrap around food, creating a protective, breathable seal.

Rinse

Hand-wash in cool water with mild dish soap, then air dry. Avoid exposure to heat and hot water to keep your Bee's Wrap in tip-top shape.

Reuse

Reuse for an entire year with regular use and good care. At the end of its life, Bee's Wrap can be composted or used as a natural fire starter.

Beeswax Food Wraps

Made in the USA with organic cotton, beeswax, organic plant oil, and tree resin.

Vegan Plant-Based Food Wraps

Made in the USA with organic cotton, plant-based wax, organic plant oil, and tree resin. Contains coconut and soy.

Wonderful Wrap!

Bee's Wrap is a beautiful, natural eco-friendly product that keeps my homemade sourdough bread fresher longer and looks great on the countertop!

Must have!

I absolutely love the products I ordered. The Bees Wrap is a fantastic, innovative product that everyone needs.
I’ll definitely repurchase.

Great coverage

I enjoy Bees Wrap quality and I purchased several Bees Wrap packages to use as gifts.

Amazing product

Superb product. A must have to keep food fresh. Negates enormous amount of food waste

Everyone needs

Bees wrap is Amazing! I started making bread when prices started going up and could not afford to throw things away. These wraps keeps the bread perfectly fresh for up to 4 days. But most of the time the bread is eaten before then.